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Trendline 10: F&B Time Machine

DateJune 9th, 2021 AuthorBennett Baker Share

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In this issue, we explore the pandemic-inspired paradigm shift leading to trends that exhibit 1920s recovery and prosperity, and reflects the spirit of the cultural revolution of the 1960s.

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Hospitality Design: Outbound Hotels Debuts as a New Outdoor-Focused Brand

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Sixtysix Magazine: How a Chicago-Based Hospitality Group Designs Spaces Through Stories

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The Architect’s Newspaper: SCB converts Chicago’s Tribune Tower and surrounding media complex into luxury residences

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